Feta Update

Feta is officially edible. Will post again with recipe and raw milk vs. pasteurized milk comparison.

Homemade Feta

I'll have to try it to make sure that it doesn't kill anyone. Keep you posted. Not made with goat's milk which makes this REALLY cost effective. This first batch was made with raw milk, but I will make some feta with pasteurized milk to see which one has the better texture. I'll let you know, but I suspect the raw milk will win. Check back at casaclarkcooks.blogspot.com to see what happens.