Went to the garden today because I didn't have room to pull some beets that were ready to go. Yesterday I came home with butternut squash, eggplants, spaghetti squash, zucchini, cucumbers (which I'm pickling), arugula, and some chard. Back to the beets; aren't they gorgeous? They are called chioggia and they are Italian heirlooms. You are able to keep the rings if they are cooked whole and cut right before serving. Just gorgeous!
1 comment:
pretty!
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