I'll have to try it to make sure that it doesn't kill anyone. Keep you posted. Not made with goat's milk which makes this REALLY cost effective. This first batch was made with raw milk, but I will make some feta with pasteurized milk to see which one has the better texture. I'll let you know, but I suspect the raw milk will win. Check back at casaclarkcooks.blogspot.com to see what happens.
1 comment:
You're so ambitious! I hope the feta isn't fatal to your digestive harmony. I'm quite sure it will be spectacular, as is everything that comes out of Casa Clark. Can't wait to sample.
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