Monday, November 9, 2009

A week with a Home Schooler




I have been wanting to write this post but haven't really had the time.  My intent is both to inform about our family's commitment, and to dispel myths commonly associated with homeschooling.

Our decision to pursue this educational alternative was prompted by Chloe's underachievement in Math, at a private school.  We thought we were doing the best for our daughter, namely by throwing money towards what we believed was a good education.  We saw great progress in all subjects but Math.  When your child comes home saying that she "sucks" at it and just isn't smart enough to understand it, then it's time to intervene.  It became apparent that regardless of a school's reputation or a teacher's most genuine effort, no teacher has the time to sit one on one with each student to address individual obstacles.  It was equally apparent that as involved as we already were, we weren't involved enough.  

The homeschooling that we do is actually a state sanctioned and accredited virtual charter school.  The state provides us with customized lesson plans in core subjects as well as lessons in Art History and Music Theory or Foreign Language (our choice).  As parents we implement those lessons via books and the world wide web.  Chloe is thriving and we love the challenging curriculum.  Ryan mentioned that when people ask me about how it's going my tendency is to give unnecessary and very specific lesson examples we've done and it makes me sound insecure.  Leave it to Ryan, right?  Having heard what he has said I will be standardizing my answer to: Chloe is happy, we love the curriculum, and we feel we have a  responsibility to, as well as, fortunate enough to have the opportunity to be so involved in our daughter's education.  If anyone wants specifics they can read this and subsequent posts, and/ or join us for a day.

Contrary to a popular argument made against homeschooling, we could not, even if we wanted to, finish a year's worth of curriculum in a week.  Although this and other comments have never been made directly to us, they have been made about us.  I've personally heard this particular comment and have witnessed the roll of the eyes when our choice in schooling is discussed.  These passive aggressive jabs have been made by persons that are teachers, and therefore have a vested interest in perpetuating the status quo.  Perhaps they don't deal much with the rabble and are fortunate enough to teach the gifted AP kids (which by the way I am lucky enough to do).  Perhaps they just don't realized the general public's disgust and embarrassment of the current educational system.  When the system they defend produces High School graduates that are illiterate and/or incapable of writing in complete sentences, then what exactly are they proud of?

Enough of the ranting and back to the purpose of this post.  I will be blogging daily about our schooling for a week, beginning November 16, 2009 and ending November 20, 2009.  Our subjects include Math, Literature, Science, Language Skills, World History, State History, French, Spelling, Art History, and a supplemental course called Study Island, which helps her prep for the state exams.  I thought I would highlight 2 to 3 subjects a day with pictures, my observations, and examples of Chloe's work.  I will also be including a literal time line of our day so you get an idea of what my life really is like at Casa Clark.  Hope you'll join us.

Friday, September 25, 2009

Organic Pastures Tour



As those of you who know us know, we drink raw milk.  I had the opportunity to set up a tour this morning of the farm in Fresno and it was a blast.  The cows are out eating grass and enjoying the sunshine.  There were calves and bulls as well, but most importantly there was the milk.  Our CAVA teacher posted the outing so we had the opportunity to meet other families which made it extra special.

The cows that they have are Holstein, french normande, jerseys, and most importantly mixes of these breeds.  The mixes usually produce the best milk which consists of 3/4 cream and 1/4 milk, so just imagine how amazing raw milk and raw milk products taste.  We learned about their cows and how they are raised which was incredible.



We also got to meet Boo a cow rescued by PETA.  Boo was about to be slaughtered because she had 3 teats instead of 4.  Dairy men are becoming ever more picky about their cows and only want to keep and feed the perfect ones; all others are sold for slaughter.  Boo has a bell around her neck so that PETA can pick her out of the crowd and take walks with her.  I love this story and the fact that all of the cows are distinct, and even the aesthetically challenged ones have a good life.  It only strengthens my resolve for raw milk.



Let us know if you want to head over for a tour.  We would love to visit again.

Monday, September 7, 2009

Our home gets a makeover


We FINALLY took the plunge and put in laminate flooring in the house. We are in love. The new flooring went into the kitchen, dining room, living room, and hallway. The house looks bigger and brighter with the new floors and new paint. We painted in teal and soft grey; we decided to keep the brown because we felt that it anchored the room. The kitchen cabinets got a new stain which blends into the brown very nicely. We've gotten lots of compliments from those of you that have come over so thank you. The hard work was all worth it.

Friday, August 14, 2009

Feta Update

Feta is officially edible. Will post again with recipe and raw milk vs. pasteurized milk comparison.

Wednesday, August 12, 2009

Homemade Feta


I'll have to try it to make sure that it doesn't kill anyone. Keep you posted. Not made with goat's milk which makes this REALLY cost effective. This first batch was made with raw milk, but I will make some feta with pasteurized milk to see which one has the better texture. I'll let you know, but I suspect the raw milk will win. Check back at casaclarkcooks.blogspot.com to see what happens.

Wednesday, July 22, 2009

Mid week box


Went to the garden this morning and was able to harvest some food. The tomatoes are finally turning and are quite delicious. It's like getting a CSA box mid week. You'll see the dragon tongue beans (which I plan to pickle; hopefully they retain their amazing color), yellow cherry tomatoes, currant tomatoes, Italian heirloom tomatoes, one tiny Martino roma tomato, eggplant and garlic. It's totally awesome and we are all really excited about planning our fall plantings.

Chloe is finally a big girl with pierced ears. It's going to fast.

Friday, July 10, 2009

Look at those beets



Went to the garden today because I didn't have room to pull some beets that were ready to go. Yesterday I came home with butternut squash, eggplants, spaghetti squash, zucchini, cucumbers (which I'm pickling), arugula, and some chard. Back to the beets; aren't they gorgeous? They are called chioggia and they are Italian heirlooms. You are able to keep the rings if they are cooked whole and cut right before serving. Just gorgeous!